全职 Kitchen Supervisor 工作, 薪水 up to MYR 3,500, JP & CO Selangor 公司招聘中 - Ricebowl

Responsibility

• Lead, supervise, and train kitchen staff to ensure smooth daily operations.
• Maintain kitchen cleanliness, hygiene, and food safety standards at all times.
• ⁠Assist with menu planning and daily food preparation.
• Monitor food quality, presentation, and portion control.
• Manage kitchen inventory and minimize food wastage.
• ⁠Handle customer feedback and complaints related to food quality and service.
• Ensure kitchen equipment is properly maintained and arrange repairs when necessary.
• Assist in preparing staff duty rosters to ensure sufficient manpower during peak hours.

Requirements

• At least 1–2 years of kitchen experience, including a minimum of 1 year in a supervisory or team leadership role.
• Hands-on experience in food preparation and cooking within a café, restaurant, or other F&B setting.
• Strong leadership, communication, and team management skills.
• Good knowledge of food safety, hygiene standards, and standard kitchen procedures.
• Ability to manage inventory, monitor food costs, and minimize wastage.
• Willingness to work shifts, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• Please provide your date of birth (dd/mm/year)
• What is your expected salary?

Experience:

• Kitchen management: 1 year (Preferred)

Work Location: In person