Bean Brothers operates kitchens across three outlets in KL and PJ. We hold our food to the same standard as everything else we do — clean prep, consistent execution, and a kitchen team that takes the work seriously. We're looking for a Chef who wants to be part of that.
What You'll Do
- Prepare and portion ingredients for daily service — mise en place, chopping, marinating, and weighing
- Execute food items according to established recipes, portioning standards, and plating guidelines
- Maintain cleanliness and hygiene of workstations, equipment, and kitchen area throughout every shift
- Assist in receiving, checking, and storing food deliveries — FIFO stock rotation
- Monitor ingredient levels and flag replenishment needs to the Outlet Lead
- Adhere to HACCP and all food safety regulations at all times
- Support opening and closing kitchen procedures
- Coordinate with the front-of-house team during service for timely food delivery
What We're Looking For
- SPM / Diploma in Culinary Arts or equivalent; fresh graduates with relevant training are welcome
- 0–2 years of experience in a kitchen or F&B environment
- Basic knife skills and understanding of food preparation techniques
- Knowledge of food hygiene and safety standards; HACCP certification is an advantage
- Able to work shift hours including weekends and public holidays
- Physically fit; comfortable working on your feet in a fast-paced environment
- Reliable, detail-oriented, and a strong team player
- Proficient in Bahasa Malaysia and English
Outlets Hiring
- Bb Setia Alam
- Bb One Capitol
- Bb The Linc KL
- Bb Petaling Jaya
What You Get
- EPF, SOCSO & EIS
- Annual Leave, Medical Leave & Replacement Leave
- Free coffee on every shift
- Meal provided on shift
- Structured onboarding and hands-on kitchen training
If you want to work in a kitchen that holds itself to a high standard, we want to hear from you.
Pay: RM2,000.00 - RM3,500.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person