Kitchen Intern (Chef Internship) 工作, ASTO HOTELS KUALA LUMPUR Federal Territory 公司招聘中 - Ricebowl

Location: Asto Hotels Kuala Lumpur
Job Type: Internship

Job Summary

We are seeking enthusiastic and passionate Kitchen Interns to join our culinary team. This internship provides hands-on experience in food preparation, kitchen operations, food safety, and menu execution under the guidance of experienced chefs.

Key Responsibilities

• Assist chefs in daily food preparation and cooking activities.
• Prepare ingredients, including washing, cutting, and portioning food.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure proper storage and handling of food ingredients.
• Assist with plating and food presentation.
• Support stock checking and inventory management.
• Follow food safety and hygiene standards.
• Perform any other duties assigned by the Head Chef or Kitchen Supervisor.

Requirements

• Currently pursuing a Certificate, Diploma, or Bachelor's Degree in Culinary Arts, Hospitality, or a related field.
• Passionate about cooking and eager to learn.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible, disciplined, and willing to learn.
• Internship duration of at least 3 months is preferred.

Benefits

• Hands-on experience in a professional kitchen.
• On-the-job training and mentoring by experienced chefs.
• Staff meal provided.
• Friendly and supportive working environment.
• Opportunity for permanent employment upon successful completion of the internship.

Work Location: In person