全职 KITCHEN HELPER 工作, 薪水 up to MYR 2,200, SODEXO MALAYSIA SDN BHD Selangor 公司招聘中 - Ricebowl

Key Duties & Responsibilities:

Food Preparation & Production

Perform basic and intermediate food preparation tasks as assigned by the Cook.

Follow standard recipes and portion guidelines accurately.

Prepare mise en place ahead of service to ensure station efficiency and readiness.

To perform other tasks related to job responsibilities as directed by the immediate superior.

Job Description, page 1 of 4 F-HRD-02.R00

Station & Equipment Management

Set up and maintain cleanliness and organization of assigned stations throughout the day.

Assist with station breakdown and cleaning after service.

Ensure tools and equipment are cleaned, stored, and used safely.

Food Safety & Sanitation

Follow HACCP and EHS guidelines at all times.

Practice proper food handling, storage, labeling, FEFO (First Expired, First Out) and FIFO

(First In, First Out) procedures.

Complete temperature logs, cleaning checklists, and prep records as required.

Team Support & Communication

Work collaboratively with Cook and other BOH (Back of House) staff to ensure smooth

kitchen operations.

Respond quickly to instructions during service and shift huddles.

Report equipment issues, low inventory, or quality concerns promptly.

Learning & Development

Participate in training and operations briefings.

Show initiative in developing culinary skills and contributing to a positive kitchen culture.

Stay updated on dietary protocols (gluten-free, vegan, allergen handling, etc.).

Educational & Technical Requirement :

Education : Graduate of a Culinary Arts, Food Technology, or Hotel & Restaurant Services

vocational program or secondary equivalent.

Certification : Food Safety and HACCP (ServSafe or equivalent) certification is an

advantage.

Experience : At least 1–2 years of relevant experience in a professional kitchen or food

service environment.

Exposure to hot/cold kitchen stations, baking/pastry, or pantry operations is a plus.

Previous work in a high-volume catering, hotel, restaurants or corporate food service setup

is an advantage.

Basic knife handling, food prep, and cooking techniques.

Understanding of food hygiene, sanitation, and kitchen safety protocols.

Ability to follow verbal and written instructions accurately.

Familiarity with digital logs, tablets, or basic documentation tools is a plus.

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

• Dental insurance
• Health insurance
• Meal provided

Work Location: In person