Job Title: Service Crew (Japanese Restaurant)
Location: Singapore (Central Region)
Job Responsibilities
- Prepare and cook food according to recipes and standards.
- Assist with food preparation and ingredient handling.
- Maintain kitchen cleanliness and food hygiene.
- Wash kitchen equipment and utensils as needed.
- Follow food safety and workplace safety procedures.
- Support daily kitchen operations and other assigned duties.
Job Requirements
- Kitchen or restaurant experience is an advantage but not required.
- Hardworking, responsible, and willing to learn.
- Positive attitude and able to work well in a team.
Interested applicants are invited to submit their resume and portfolio.
Work Location: In person