Job Title: Service Crew / Kitchen Assistant (Taiwanese Restaurant)
Location: Singapore (Southern Region)
Job Responsibilities
- Welcome and serve customers with a friendly attitude.
- Take orders and handle cashier duties.
- Prepare drinks and simple food items.
- Assist with basic kitchen preparation and plating.
- Maintain cleanliness of the dining area and kitchen.
- Support daily restaurant operations as assigned.
Job Requirements
- Pleasant personality with good customer service skills.
- Positive attitude, hardworking, and reliable.
- Willing to perform both service and kitchen duties.
Interested applicants are invited to submit their resume and portfolio.
Work Location: In person