Key Responsibilities
- Inspect raw materials and packaging upon arrival to verify they meet strict quality specifications.
- Monitor production lines to ensure adherence to food safety standards and recipe compliance.
- Conduct routine laboratory testing including pH, temperature, moisture, and sensory analysis.
- Perform sanitation & allergen swabbing and pre-operational hygiene checks on equipment before production runs.
- Enforce strict compliance with Good Manufacturing Practices (GMP) and workplace safety policies.
- Calibrate and maintain laboratory testing equipment and production scales daily.
- Document all findings accurately and complete quality logs, shift reports, and waste tracking sheets.
Qualifications & Experience
- Education: Diploma or Degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field. Internship students are welcome to apply.
- Experience: 1–3 years of QC/QA experience in a food or beverage manufacturing environment. Fresh Graduate are encourage.
- Certifications: Knowledge in HACCP, GMP, GHP
- Knowledge: Strong understanding of local food safety regulations and laboratory testing protocols.
- Skills: High attention to detail, strong problem-solving abilities, and excellent written communication.
- Physical Ability: Comfortable standing for long periods and working in varying temperature zones (e.g., chilled rooms).
Pay: RM1,700.00 - RM2,100.00 per month
Benefits:
- Free parking
- Professional development
Work Location: In person