Role Summary
Service technician installs and services commercial kitchen equipment at customer sites, and serves as the technical link between customers, our sales support team and overseas principals.
Key Responsibilities
- Install, test, commission and service commercial kitchen and laundry equipment.
- Troubleshoot, repair, maintain and modify equipment at customer sites.
- Attend service calls and restore equipment with minimum downtime.
- Liaise with overseas factories on technical support, warranty and product issues, including meetings outside standard hours.
- Prepare spare parts recommendations and repair quotations with the sales support team.
- Provide technical consultation and after-sales support to customers.
- Spot sales opportunities during service visits and recommend equipment or upgrades.
- Maintain strong customer relationships through regular service visits and support.
- Attend product training and exhibitions, and support product demonstrations.