To operate and manage the Bakery section of the kitchen.
To be knowledgeable about bread products – Breads, Cakes, Pastries, and general sweets desserts.
Capability to create new products, develop and plan new recipes or improve current products to suit customers’ requirement in terms of presentation, taste and etc.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Decorating and displaying finished product.
Keeping records relating to deliveries, inventory, and production levels.
Ensure cleanliness and sanitation of workstation and equipment.
Able to do ingredients costings for all products.
Keep updated with the industry on latest products trends.
Well observant with environmental competitor comparisons to meet the brand expectations.
Well knowledgeable on kitchen equipments used (with brand) for Pastry kitchen overall.
Ad-hoc task will be assigned from time to time by management.
Job Requirement
At least 2-3 years’ experience in pastry or bakery field.
Ability to multitask, planning and work under pressure to meet targets.
Good communication skills and organization skills.