Responsible for development, management and monitoring of all aspects of the production function including hygiene.
Responsible for insuring the quality, food safety and consistency of all ORGABIO Foods products
Perform maintenance of electrical systems
Responsible of enforcing company rules and regulations
Repair mechanical systems to ensure they are consistent with health and safety standards
Repair mechanical systems to ensure they are consistent with health and safety
Standards Surveying buildings and repair mechanical systems
Performing maintenance of electrical systems
Assisting in the setup of machine and other systems
Responsibility to preserve the good condition and functionality of premises.
A Maintenance Technician is a thorough professional with a practical mind and attention to detail. The ideal candidate will be able to work autonomously and responsibly by observing all health and safety guidelines.
The goal is to maintain the buildings and common areas in the best possible condition.
Inspect alarm systems (fire, protection) and schedule repairs when needed
Perform manual repairs when necessary (fix locks, replace windows etc.)
Assist in budget preparation and ensure it is followed
Responsible for maintaining all safety & hygienic related initiatives including, but not limited to, safety & hygienic programs and incentives
Maintain Key Performance Indicators (KPI) for the operations to help meet production specifications and product standards, as well as reduce overall cost, maximize productivity and profitability
Support the compliance with, and maintenance of, all food safety and regulatory programs
Support the compliance with, and maintenance of, all customer specification requirements
Responsible for effective interaction with other internal management
Responsible for maintaining a high product service level to all customers
Responsible for the supervision, development, and motivation of employees
Verify machine control settings for accuracy and performance
Responsible for maintaining production specifications and product standards while reducing overall cost to maximize productivity and profitability
Maintain and verify all production records specifically batch records and employee timesheets