全职 OUTLET KITCHEN SUPERVISOR (KLIA) 工作, 薪水 up to MYR 3,000, KyoChon Sdn.Bhd Selangor 公司招聘中 - Ricebowl

• Prepare food and beverage menu in accordance with defined standards and recipes.
• Training kitchen staff on menu and proper methods of food preparation and handling.
• Managing and controlling inventory & minimize food wastage.
• Keeping kitchen clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
• Assisting in overseeing the weekly scheduling of all team members.
• Promptly report food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager.
• Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Assistant Kitchen Manager/ Outlet Manager.
• Adhering strictly to safety and sanitation regulations.
• Ensuring that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
• Perform other tasks assigned by the Assistant Kitchen Manager/ Outlet Manager as necessary and related to your job role.

Job Type: Full-time

Pay: RM2,100.00 - RM3,000.00 per month

Benefits:

• Additional leave
• Meal allowance
• Meal provided
• Opportunities for promotion
• Professional development

Ability to commute/relocate:

• Sepang: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Supervisor Kitchen: 2 years (Required)

License/Certification:

• B2,D (Required)

Work Location: In person