Minimum 1 year working experiences in food industry.
Candidate must possess a Degree in Food Science and Technology or equivalent.
Have knowledge of a quality management system, including HALAL, MeSTI, and HACCP.
Strong communication skills, strong leadership, and handling of measurement equipment.
Possess a positive attitude, analytic and self-discipline.
Must be willing to work on shifts when required.
Able to work in 6 days shift (9 am-5 pm) with granted 1 off day per week.
Malaysian only.
Salary: RM2,500.00 - RM2,900.00 per month.
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岗位职责
Job Description
To supervise and manage quality assurance & control processes and quality & food.
The safety management system of goods.
Liaise with other departments in ensuring that products adhere to quality & food safety standards.
Ensure all inspection, documentation, measuring, and testing equipment are correctly controlled, calibrated, and maintained.
Conduct internal Quality & Food Safety Management System Audit reports.
The follow-up to ensure system compliance and effective corrective actions.