Job Description
- Maintains proper personal appearance, hygiene and sanitation.
- Performs duties common to all Demi Chef and other duties as may be assigned.
- Teach subordinates and follows on the standards and policies
- Replaces Direct Supervisor during his absence.
- Hiring for All day dining restaurants & banquet kitchen.
Requirements
- Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent.
- At least 1-3 Year(s) of working experience in the related field is required for this position.
- Preferably Non-Executive experienced in professional kitchen.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
- Opportunities for promotion
Education:
- Diploma/Advanced Diploma (Preferred)
Work Location: In person