18 HOWARD ROAD Central Region (Singapore) Singapore
职位描述
岗位职责
Job Responsibilities including but not limited to:
Prepare and cook food for all customers according to service standard and procedures.
Preparation work during kitchen opening and closing operation hours(mise en place)
Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing, and distributing ingredients
Ensure quality control and food
presentation as per standard company recipes
Ensuring all portion controls are strictly adhered to following the chef’s practices
Ensure prepare guests’ order in a time manner
Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the & cleaning all the equipment, floors and other kitchen tools or areas
Perform miscellaneous job-related duties as assigned