- Choa Chu Kang Southwest (Singapore) Singapore
全职 Kitchen Crew Needed 工作, 薪水 up to SGD 3,000, SUPERGREEN (BPP) PTE. LTD. Southwest (Singapore) 公司招聘中 - Ricebowl
工作地点
职位描述
岗位职责
Kitchen Crew
Job Summary
You will prepare ingredients, operate kitchen equipment, assemble food orders, serve customers, manage inventory, and maintain cleanliness and food safety in a fast-paced kitchen environment at Bukit Panjang Plaza.
Responsibilities
Prepare ingredients by washing, cutting, portioning, and cooking according to recipes and SOPs
Operate kitchen equipment such as ovens, rice cookers, and stoves safely and efficiently
Assemble salad bowls and food orders accurately during serving hours
Serve customers courteously and efficiently over the counter in a fast-paced setting
Monitor inventory levels and assist with stock replenishment and receiving deliveries
Track, reconcile, and verify daily sales reports and sales orders for accuracy
Maintain cleanliness and uphold food safety and hygiene standards in the kitchen
Assist with general kitchen duties as required, including stock replenishment and delivery handling
Preferred competencies and qualifications
WSQ Food Hygiene Certificate Level 1
Minimum 1 year of kitchen or food preparation experience
Availability to work on weekends and public holidays
Other Information
Work Schedule
Flexible shifts of 6 to 12 hours
5 or 6-day work week
Benefits
Competitive pay
Staff meals and uniform provided
Training and career growth opportunities
Flexible working hours
Medical and leave benefits
Beyond salads, we’re building a community centered on wellness. Whether you’re a regular or new to Supergreen, we invite you to join us on a journey toward healthier eating habits.
Experience the blend of convenience and nutrition at Supergreen. Thank you for choosing us, where good food meets convenience.
This is the Supergreen Profile for Bukit Panjang Plaza.
Job Summary
You will prepare ingredients, operate kitchen equipment, assemble food orders, serve customers, manage inventory, and maintain cleanliness and food safety in a fast-paced kitchen environment at Bukit Panjang Plaza.
Responsibilities
Prepare ingredients by washing, cutting, portioning, and cooking according to recipes and SOPs
Operate kitchen equipment such as ovens, rice cookers, and stoves safely and efficiently
Assemble salad bowls and food orders accurately during serving hours
Serve customers courteously and efficiently over the counter in a fast-paced setting
Monitor inventory levels and assist with stock replenishment and receiving deliveries
Track, reconcile, and verify daily sales reports and sales orders for accuracy
Maintain cleanliness and uphold food safety and hygiene standards in the kitchen
Assist with general kitchen duties as required, including stock replenishment and delivery handling
Preferred competencies and qualifications
WSQ Food Hygiene Certificate Level 1
Minimum 1 year of kitchen or food preparation experience
Availability to work on weekends and public holidays
Other Information
Work Schedule
Flexible shifts of 6 to 12 hours
5 or 6-day work week
Benefits
Competitive pay
Staff meals and uniform provided
Training and career growth opportunities
Flexible working hours
Medical and leave benefits
Beyond salads, we’re building a community centered on wellness. Whether you’re a regular or new to Supergreen, we invite you to join us on a journey toward healthier eating habits.
Experience the blend of convenience and nutrition at Supergreen. Thank you for choosing us, where good food meets convenience.
This is the Supergreen Profile for Bukit Panjang Plaza.
重要安全守则
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