Responsibilities
- For the floor operation in the restaurant
- Greet customers, handle customers' orders and inquiries, table setup & cleaning
- Provide high quality service standard and provide recommendations on food and beverage items in a professional manner to customers
- Collaborate with team members to ensure smooth service flow during busy hours
Requirements
- Knowledge of food safety standards and responsible alcohol service practices
- Excellent serving skills with a friendly, energetic demeanor that engages guests
- A genuine passion for hospitality and creating positive guest experiences
- Team player with positive attitude and willingness to learn
- Fluent spoken and written English is essential, Mandarin speaking will be an added advantage
Interested parties, please provide resume by clicking “Apply Now”
We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Unsuccessful applications will be destroyed after 6 months.
Pay: $50.00 - $70.00 per hour
Language:
Work authorization:
Work Location: In person