jobs in WAREHOUSE CQ PTE. LTD.

全职 Restaurant Manager 工作, 薪水 up to SGD 4,000, WAREHOUSE CQ PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Restaurant Manager

WAREHOUSE CQ PTE. LTD.

Central Region (Singapore)

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工作地点

  • 3C RIVER VALLEY ROAD Central Region (Singapore) Singapore

职位描述

岗位职责

Job Summary

We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead our team and oversee the successful operation of our restaurant. This role drives exceptional guest experiences and business performance in a fast-paced hospitality environment.

Responsibilities

  • Oversee daily restaurant operations to ensure smooth, efficient service delivery
  • Lead, motivate, and develop team members to achieve high performance and exceptional guest satisfaction
  • Manage staffing by planning schedules, recruiting, training, and conducting performance evaluations
  • Ensure compliance with company policies, food safety regulations, workplace safety standards, and licensing requirements
  • Monitor service quality and customer satisfaction, implementing improvements to enhance operational efficiency
  • Manage inventory, purchasing, stock control, and cost management to optimize resources
  • Analyze sales and operational data to develop and implement strategies that meet revenue and profitability goals
  • Address customer feedback promptly and professionally to resolve issues and maintain positive relations
  • Foster a positive, productive, and customer-centric workplace culture
  • Collaborate with senior management to support business growth and continuous improvement initiatives

Preferred competencies and qualifications

  • Experience in hospitality management and team leadership
  • Strong analytical skills to interpret sales and operational performance data
  • Excellent communication and interpersonal skills to engage staff and customers effectively

Other Information

Benefits

  • Competitive salary package with performance-based incentives
  • Opportunities for career progression and professional development
  • A supportive and dynamic working environment
  • Staff meals and employee benefits
  • The opportunity to lead and shape the success of a growing restaurant operation

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