全职 Kitchen Assistant (School)-Serangoon 工作, 薪水 up to SGD 1,800, SUNNYHILL ACE PTE. LTD. Islandwide (Singapore) 公司招聘中 - Ricebowl

Key Responsibilities:

1. Daily Operations (School Terms):

• Clean, sanitise, and maintain kitchens, workrooms, preparation tables, sinks, cookers, ovens, grills, and floors.
• Manage kitchen linen laundry and ensure safe kitchen waste disposal.
• Routinely check and replenish cleaning supplies, detergent, and other utility materials.
• Receive, verify, and systematically organise daily incoming food deliveries.
• Ensure all shared kitchen utensils, cutlery, tools, and appliances are complete, accounted for, and safely stored.
• Prepare and weigh culinary ingredients and layout equipment based on teachers' structured lesson instructions.
• Provide active operational support to teachers and students during practical lessons, ensuring food ingredients are stored safely using the First In First Out (FIFO) principle.

2. School Holiday Assignments:

• Perform deep, thorough structural cleaning and sanitisation of the Food Laboratories.
• Identify, clear, and discard expired or unwanted food inventory safely.
• Conduct comprehensive stocktaking of kitchen equipment, appliances, and dry ingredients.
• Check expiration records, update digital inventory spreadsheets, and log all stock quantities accurately.
• Replace storage shelf drawer linings, layout clean tablecloths, and systematically prep the labs for the new school term.
• Assist the Operations Manager (OM) with non-laboratory school operations and Operations Support Officer (OSO) duties as assigned.

Job Requirements

• Experience: Prior working experience as an NFS Food Laboratory Assistant within a local secondary school setting is required.
• Certification: Must hold a valid WSQ Food Safety Course (FSC) Level 1 certification.
• Education: Minimum GCE N-Level certificate or equivalent qualification.
• Communication: Effective verbal and written communication skills in English to accurately comprehend teachers' guidelines and maintain log sheets.
• Technical Skills: Foundational proficiency in Microsoft Word, Excel, and email tools for basic inventory record keeping.
• Competencies: Strong knowledge of proper food handling protocols, safety measures regarding industrial cleaning agents, and kitchen asset care.