- Lukut Negeri Sembilan Malaysia
工作地点
职位描述
岗位职责
· To report to Executive Sous Chef or Sous Chef;
· To co-ordinate with F & B Department;
· Assist in preparing ingredients, such as washing, peeling, chopping, and slicing vegetables, fruits, and meats.
· Assist chefs in cooking and plating dishes.
· Follow recipes and instructions precisely to ensure consistency in taste and presentation.
· Monitor cooking times and temperatures to ensure food is prepared correctly.
· Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
· Ensure food is cooked to the proper temperature and presentation standards.
· Wash and sanitize kitchen utensils, tools, and equipment.
· Dispose of waste properly and ensure compliance with hygiene and safety standards.
· Assist in receiving and storing deliveries of food and supplies.
· Rotate stock to ensure freshness (FIFO - First In, First Out).
· Report low stock levels or damaged items to supervisors.
· Follow strict food safety and hygiene protocols, including proper handling and storage of ingredients.
· Adhere to health and safety regulations to prevent cross-contamination and ensure a safe working environment.
· Work closely with other kitchen staff, including chefs, sous chefs, and other commis, to ensure smooth operations.
· Communicate effectively to coordinate tasks and meet service deadlines.
· Assist colleagues during busy periods or when additional support is needed.
· Learn and develop culinary skills, techniques, and knowledge from senior chefs.
· Gain experience in different sections of the kitchen (e.g., pastry, grill, cold section) to build versatility.
· Attend training sessions or workshops as required.
· Communicate effectively to coordinate tasks and meet service deadlines.
· Assist colleagues during busy periods or when additional support is needed.
· Learn and develop culinary skills, techniques, and knowledge from senior chefs
Pay: RM1,700.00 - RM1,900.00 per month
Work Location: In person
重要安全守则
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