Job Function / Responsibilities :
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
- Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.
- Provide training sessions to distributors, customers, and internal teams on flour applications.
- Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.
- Collect feedback from customers and the sales team to identify new opportunities and improvement areas.
- Maintain detailed R&D documentation and technical reports for review.
- Perform other task as and when require by HOD.
Job Specification / Requirements :
- Degree/Diploma in Food Science, Food Technology, or related field in baking and pastry art.
- Strong presentation and communication skills.
- Ability to work independently and in a team environment.
- Experience in customer technical support, baking demonstrations, or food application is an added advantage. However, fresh graduates are also encouraged to apply.
- Computer literacy.
Why Join Us ?
- Job stability
- Annual bonus
- Performance bonus
- Clear career growth path
Benefits:
- Free parking
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Supplemental Pay:
- Performance bonus
- Yearly bonus
Pay: RM2,500.00 - RM5,000.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person