- Multi-task oriented and self-motivated
- Good team player with a pleasant personality
- Able to work flexible hours, including weekends and public holidays
- Good communication in English and Bahasa Malaysia
- Punctual, reliable, and disciplined
- Ability to handle peak hours, pressure, and difficult situations calmly
- Physically fit and able to stand for long hours
- Able to understand and follow instructions from supervisors
- Basic culinary skills or relevant kitchen experience preferred
- Knowledge of food preparation, portioning, and plating standards
- Able to maintain cleanliness and comply with food safety & hygiene (HACCP) standards
- Ability to work efficiently in a fast-paced kitchen environment
- Able to follow recipes, SOPs, and instructions from Head Chef/Supervisor
- Good time management to meet service timelines
- Physically fit and able to stand for long hours
- Willingness to learn different kitchen sections (hot kitchen, cold kitchen, prep)
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Application Question(s):
- Do you have Typhoid and Food handling ?
- Are you a local or foreigner ?
Experience:
- Food preparation: 1 year (Preferred)
Location:
Work Location: In person