- Outram Central Region (Singapore) Singapore
全职 Stewarding Supervisor 工作, 薪水 up to SGD 2,800, The Fullerton Hotel Singapore Central Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work
Assign workstation to all colleagues during line-up and pass on events and information
Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel
Responsible for the opening and closing shift
Ensure all daily tasks list are completed
Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
Manage waste compactor, food waste digester, recycling stations
Assist any outlets and culinary team for any kind of resource request
Ensuring all equipment and kitchens cleaned, maintained and properly stored after an event
Perform walkthrough with Assistant and Chief Steward on a regular basis
Ensure all storage room are kept clean and organized
Have a proactive eye for detail and cleanliness
Follow department policies, procedures and service standards
Record and investigate breakages, submit weekly reports, monitor and propose measure to reduce breakage, control costs.
Familiar with all Sops, hygiene standards, operational procedures, and work safety
Maintain a safe work environment at all times.
Requirements:
Possesses knowledge of sanitation standards.
Demonstrates teamwork and customer service focus.
Demonstrates excellent communication skills.
Knowledge of Food and Beverage and Stewarding
Gazetted as Singapore’s 71st National Monument, The Fullerton Hotel Singapore was once home to the General Post Office, The Singapore Club and the Chamber of Commerce. The 400-room luxury hotel is dynamically located in the heart of the financial and arts districts, and carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate.
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Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work
Assign workstation to all colleagues during line-up and pass on events and information
Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel
Responsible for the opening and closing shift
Ensure all daily tasks list are completed
Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
Manage waste compactor, food waste digester, recycling stations
Assist any outlets and culinary team for any kind of resource request
Ensuring all equipment and kitchens cleaned, maintained and properly stored after an event
Perform walkthrough with Assistant and Chief Steward on a regular basis
Ensure all storage room are kept clean and organized
Have a proactive eye for detail and cleanliness
Follow department policies, procedures and service standards
Record and investigate breakages, submit weekly reports, monitor and propose measure to reduce breakage, control costs.
Familiar with all Sops, hygiene standards, operational procedures, and work safety
Maintain a safe work environment at all times.
Requirements:
Possesses knowledge of sanitation standards.
Demonstrates teamwork and customer service focus.
Demonstrates excellent communication skills.
Knowledge of Food and Beverage and Stewarding
Gazetted as Singapore’s 71st National Monument, The Fullerton Hotel Singapore was once home to the General Post Office, The Singapore Club and the Chamber of Commerce. The 400-room luxury hotel is dynamically located in the heart of the financial and arts districts, and carefully designed to provide both business and leisure travellers with a sanctuary of serenity and comfort in which to retreat and rejuvenate.
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