此职位已关闭，但仍有类似职位开放中。
申请已于2026年10月17日截止。
Chef
FOODTALKS CATERER & MANUFACTURER
发布于2 个月前 • 已于2026年10月17日截止
职位描述
岗位职责
Chef - Central Kitchen Food Catering
Work Scope
Food preparation and cooking – carry out daily production tasks according to recipes and quality standards
Kitchen operations responsibility – manages assigned kitchen operations and ensure tasks are completed accurately and on time
Resource planning support – support planning and monitoring of ingredient and goods usage as required
Food cost awareness – monitor ingredient usage and support efforts to minimize wastage
Quality control – check finished products for taste, consistency, hygiene, and food safety before dispatch
Menu contribution – support the planning and development of new and seasonal menu items
Collaboration – work with office and operations staff to discuss ideas and resolve operational matters
Other duties – perform any other tasks as assigned
Requirements
Culinary qualification (e.g. WSQ, ITE, or equivalent) preferred, or equivalent relevant experience
Prior experience as a Chef/Cook in a central kitchen, catering, or commercial kitchen setting
Working knowledge of food safety and hygiene standards (Basic Food Hygiene Certificate a plus)
Able to work in a fast-paced kitchen environment, including standing for extended periods
Strong sense of taste, consistency, and presentation standards
Team player with good communication skills
Able to work shifts, including weekends/public holidays as required by production schedules
Work Scope
Food preparation and cooking – carry out daily production tasks according to recipes and quality standards
Kitchen operations responsibility – manages assigned kitchen operations and ensure tasks are completed accurately and on time
Resource planning support – support planning and monitoring of ingredient and goods usage as required
Food cost awareness – monitor ingredient usage and support efforts to minimize wastage
Quality control – check finished products for taste, consistency, hygiene, and food safety before dispatch
Menu contribution – support the planning and development of new and seasonal menu items
Collaboration – work with office and operations staff to discuss ideas and resolve operational matters
Other duties – perform any other tasks as assigned
Requirements
Culinary qualification (e.g. WSQ, ITE, or equivalent) preferred, or equivalent relevant experience
Prior experience as a Chef/Cook in a central kitchen, catering, or commercial kitchen setting
Working knowledge of food safety and hygiene standards (Basic Food Hygiene Certificate a plus)
Able to work in a fast-paced kitchen environment, including standing for extended periods
Strong sense of taste, consistency, and presentation standards
Team player with good communication skills
Able to work shifts, including weekends/public holidays as required by production schedules