- M1-G-2, Menara Bank Pembangunan, Plaza, 18, Jalan Conlay, Kuala Lumpur WP Kuala Lumpur Malaysia 50450
工作地点
职位描述
任职资格
Proven kitchen cooking experience is required.
Previous experience as a Sous Chef or experienced Chef is an advantage.
Experience in a fine dining, Japanese or sushi restaurant is an added advantage.
Good knowledge of food preparation and kitchen operations.
Able to work efficiently in a fast-paced kitchen environment.
Responsible, disciplined and team-oriented.
Strong attention to food quality, cleanliness and presentation.
岗位职责
Assist the Head Chef in daily kitchen operations.
Prepare and cook food according to the restaurant’s standards.
Ensure consistency in taste, presentation and quality.
Assist with menu preparation and kitchen coordination.
Maintain cleanliness, hygiene and food safety standards.
Monitor kitchen stock and ensure ingredients are properly handled.
Support and guide kitchen team members when required.
好处
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。