Jalan Burung Geruda Kuala Lumpur Federal Territory Malaysia
职位描述
岗位职责
Responsibilities:
Assist the Head Chef with food preparation, packing, and replenishing of ingredients and supplies.
Assist the Manager in monitoring inflow and outflow of inventory; ensure all stock is properly stored and maintained in good condition.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Menu Knowledge: Maintain a good understanding of the menu and products; assist customers by answering basic product-related queries.
Ad-hoc Tasks: Assist with managing waste bins and general housekeeping duties; assist with moving, lifting and carrying goods as required for daily operations.
Requirements:
Candidates with prior kitchen experience will have an added advantage.
Fresh graduates are encouraged to apply.
Friendly, approachable, and positive attitude.
Willing to work on shifts, weekends, and public holidays.
Basic knowledge of food hygiene and safety practices.
Able to handle non-halal materials and products as required.