jobs in PRIMARIUS CORPORATE SERVICES PTE. LTD.

全职 Restaurant Manager 工作, 薪水 up to SGD 5,000, PRIMARIUS CORPORATE SERVICES PTE. LTD. 公司招聘中 - Ricebowl

Restaurant Manager

PRIMARIUS CORPORATE SERVICES PTE. LTD.

全职

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

Key Responsibilities:
Operational & Service Management:
  • Oversee daily food service operations, ensuring smooth workflow and timely service.
  • Develop and enforce standard operating procedures (SOPs) for kitchen and service areas.
  • Ensure food quality, presentation, and portion control meet company and regulatory standards.
  • Monitor and maintain food safety, sanitation, and hygiene compliance (HACCP, FDA, local health codes).
  • Manage food preparation and service to optimize speed and efficiency.
Staff Leadership & Training:
  • Hire, train, and supervise kitchen and front-of-house staff.
  • Schedule and assign shifts to ensure adequate coverage during peak hours.
  • Conduct performance evaluations and provide ongoing coaching and feedback.
  • Foster a positive work environment that promotes teamwork and efficiency.
Customer Service & Quality Assurance:
  • Ensure excellent customer service and handle customer complaints promptly.
  • Monitor customer feedback and implement service improvements.
  • Work with chefs and service teams to enhance menu offerings and service experiences.
Inventory & Cost Control:
  • Oversee food purchasing, inventory management, and stock control to minimize waste and costs.
  • Develop budgets and monitor financial performance, including cost control and revenue growth.
  • Negotiate supplier contracts and maintain good relationships with vendors.
  • Implement portion control and waste reduction strategies.
Compliance & Safety Management:
  • Ensure adherence to all food safety, hygiene, and workplace safety regulations.
  • Conduct regular health and safety audits and staff training.
  • Stay up-to-date with industry regulations and implement necessary changes.
Technology & Process Improvement:
  • Utilize POS systems, digital ordering, and inventory management tools.
  • Analyze operational data to improve efficiency and service speed.
  • Implement innovative food service trends and customer engagement strategies.
Qualifications & Skills:
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
  • Proven experience in food service management, restaurant operations, or institutional dining.
  • Strong leadership, organizational, and problem-solving skills.
  • Knowledge of food safety regulations (HACCP, ISO).
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced, high-pressure environment.
  • Proficiency in restaurant management software, POS systems, and scheduling tools.
WhatsApp resume @ +************* 7279

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