Job Description:
- Monitor production processes to ensure compliance with food safety and quality standards (HACCP, GMP, etc.).
- Conduct regular inspections, sampling, and testing of raw materials and finished products.
- Document and report any deviations or non-conformance issues.
- Work closely with production teams to implement corrective and preventive actions.
- Investigating and resolving dispute on product quality.
- Handling external quality audit and visit.
- Handling external lab tests.
- Internal Audit for ISO 9001, ISO 22000 and HACCP System.
- Authorised to reject non-conformance products.
- Authorised to set and revise product quality standard.
Job Requirements:
- Diploma/Degree in Food Science, Food Technology, or related field
- Minimum 1–2 years of QC experience in food manufacturing preferred
- Knowledge of food safety regulations and standards
- Detail-oriented with strong analytical and documentation skills
Benefits:
- 13th month salary
- Performance bonus twice a year based on performance
- Attendance allowance
- Flexible lunch 1 hours
Job Type: Full-time
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Nusajaya: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Experience in F&B Industry
Work Location: In person