Job Description:
Assist with daily food preparation and cooking.
Maintain kitchen cleanliness and food hygiene standards.
Ensure food quality and consistency.
Handle ingredient storage and stock replenishment.
Support daily kitchen operations and work as part of a team.
Requirements:
Previous F&B experience is an advantage.
Responsible, hardworking, and willing to learn.
Able to work in a fast-paced environment.
Training will be provided for candidates without experience.