全职 6723 - Catering Sous Chef | $4K–$6K | Changi | Kitchen Management - Cost Control 工作, 薪水 up to SGD 4,000, THE SUPREME HR ADVISORY PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

• Working days & hours: 6days, 12 hours
• Location: Changi
• Salary: $4000 - $6000

Key Responsibilities:

• Lead and manage the kitchen team and daily kitchen operations.

• Ensure food quality, hygiene, safety, and service standards are maintained

• Plan staff schedules, training, and work allocation.

• Develop and improve menus, recipes, and food preparation processes.

• Monitor food and labour costs and minimise wastage.

• Conduct regular food tasting and quality checks.

• Manage kitchen equipment, inventory, and supplies.

• Ensure proper handling of food allergies and special dietary requirements.

• Investigate and report food safety or quality issues promptly.

• Work closely with the Executive Chef to achieve kitchen KPIs.

Interested candidates, please WhatsApp your resume to: +************* 0989 (Han) Or email your resume to: *************

Chaw Chiaw Han | R22106723 The Supreme HR Advisory Pte Ltd | EA 14C7279