全职 Cooks (Western Cuisine) 工作, 薪水 up to SGD 2,500, VFI FOOD PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl

• Prepare and cook Western dishes to high standards of taste and food products according to standard recipes, specifications and quality requirements.
• Support daily food production and processing activities, ensuring consistent taste, quality, portion and presentation.
• Maintain high standards of food hygiene, kitchen cleanliness and workplace safety in compliance with applicable SFA food safety requirements.
• Follow and maintain standard recipes, production processes and SOPs to ensure product consistency.
• Monitor production quantities, stock rotation and ingredient usage to minimise food wastage and production losses.
• Assist with inventory control, raw material preparation and stock management.
• Conduct basic quality checks on ingredients and finished food products to ensure they meet company standards.
• Supervise, guide and train junior kitchen/production staff on food preparation, production procedures and hygiene practices.
• Ensure compliance with company SOPs, food safety requirements, workplace safety standards and good manufacturing practices(GMP).
• Assist with new product development, recipe testing and production improvement initiatives, where required.

Work Hours:

Full-time: Monday to Saturday 8:00 AM – 5:00PM
Work Location: Bedok North Ave 4

Job Requirements:

• 2–5 years of relevant experience as a Western Chef, Food Production Chef or similar role, preferably in a food manufacturing/food processing environment.
• Culinary diploma/ certificate or equivalent relevant experience.
• Strong knowledge of Western cooking techniques, food preparation and recipe standardisation.
• Experience in food production, batch cooking or food processing will be an advantage.
• Good understanding of food safety, hygiene and SFA requirements.
• Familiarity with GMP, HACCP and food manufacturing SOPs is an advantage.
• Good teamwork, communication and supervisory skills.
• Able to work in a fast-paced food production environment and follow established procedures and quality standards.