- Singapore Singapore
工作地点
职位描述
岗位职责
Job Summary
Join our dynamic and friendly team at Alice Boulangerie (*************), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi / Chef De Partie to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.
Company Culture and Benefits
Work Schedule: 6 working days per week
No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
Friendly Environment: Work in a fun and friendly environment.
Meals Provided: Food will be provided.
Competitive Salary: Pay range of $2,300.00 - $2,600.00 per month.
Job Description
-Report to Chef De Cuisine/Sous chef
-In charge of managing daily operations and restocking mise en place
-Handles ordering of food for savoury menu items
-Assist with R&D that align with the restaurant concept
-Assist in plating up special event meals as assigned
-Cooks & provide staff meal to the whole team
-Oversee food inventory, quality and ordering
-Supervise and monitor the consistency of food standards in kitchen
-Maintain basic kitchen hygiene as well as personal hygiene.
- Proficient in the use of software system to input ingredients usage/wastage
-Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
-Perform any other ad-hoc duties assigned by Company / team leader
Job Requirements:
-With minimum of 3-5 years of relevant experience in western cuisine
-Must be able to communicate well with team members
-Able to report on food wastages and know basic costing of food ingredients for the menu
-Prefers to hold a recognized Basic food hygienic certification
-Food safety and hygiene practice in food handling
-Able to work weekends and public holidays
Interest please call 80563130 for more information
Job Types: Full-time, Permanent
Pay: $2,300.00 - $2,600.00 per month
Benefits:
Work Location: In person
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