- Singapore
全职 LINE COOK 工作, 薪水 up to SGD 6,500, HS EATING HOUSE PTE. LTD. 公司招聘中 - Ricebowl
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Job Summary
Support kitchen operations by preparing dish components, maintaining hygiene, managing inventory, and collaborating with the team to ensure smooth meal preparation and compliance with health and safety standards.
Responsibilities
Set up and stock the preparation station and kitchen to enable efficient meal preparation
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to maintain kitchen standards
Maintain food preparation and storage areas to comply with health and safety regulations
Clean preparation areas thoroughly and manage leftover food responsibly to uphold hygiene and minimize waste
Stock inventory and supplies accurately to ensure uninterrupted kitchen operations
Communicate clearly and coordinate tasks effectively with team members to improve kitchen efficiency
Required competencies and certifications
Minimum of 3 years’ experience in the food and beverage industry
In-depth knowledge of restaurant best practices and cooking methods
Support kitchen operations by preparing dish components, maintaining hygiene, managing inventory, and collaborating with the team to ensure smooth meal preparation and compliance with health and safety standards.
Responsibilities
Set up and stock the preparation station and kitchen to enable efficient meal preparation
Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications
Follow instructions from the Head Chef and report progress regularly to maintain kitchen standards
Maintain food preparation and storage areas to comply with health and safety regulations
Clean preparation areas thoroughly and manage leftover food responsibly to uphold hygiene and minimize waste
Stock inventory and supplies accurately to ensure uninterrupted kitchen operations
Communicate clearly and coordinate tasks effectively with team members to improve kitchen efficiency
Required competencies and certifications
Minimum of 3 years’ experience in the food and beverage industry
In-depth knowledge of restaurant best practices and cooking methods
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