全职 Senior Marketing Executive ( NARA THAI ) 工作, 薪水 up to MYR 5,500, CILI KAMPUNG MALAYSIA SDN BHD Federal Territory 公司招聘中 - Ricebowl

Job Description: Senior Brand Marketing Executive (Nara Thai )

Location: Kuala Lumpur, Malaysia

Department: Marketing

Reports To: Assistant/ Senior / Brand Marketing Manager / Head of Marketing, Continuum Hospitality Group

Experience: Minimum 4–5 years in Marketing, specifically within F&B, Nightlife, or high-paced agencies.

About Continuum Hospitality Group

Continuum Hospitality Group is one of Malaysia’s fastest-growing F&B groups, managing a diverse portfolio of distinctive restaurant brands including Spice Guys, Cili Kampung, Kikyo, Kyo KL, Benihana, Dash at Desaru, and more.

With a vision to expand across Southeast Asia, Continuum Hospitality Group is building a hospitality ecosystem that champions innovation, experience design, and brand scalability. Our brands span across dining, nightlife, and lifestyle concepts — each crafted with precision to deliver memorable experiences and sustainable growth.

About the Role

The Senior Brand Marketing Executive is a high-autonomy, "Full-Stack" role. You are the lead tactical executor and process owner for your assigned brands. This role is built for a seasoned professional who can function as a Solo Custodian—capable of drafting their own execution briefs, managing complex vendor relationships, and delivering error-free results with minimal supervision.

Key Responsibilities

Lead Execution & Briefing

• Strategic Rollout: Independently lead the end-to-end execution of all campaigns. You are expected to draft actionable briefs for HOD approval rather than just following instructions.
• Quality Governance: Act as the final gatekeeper for brand image. Ensure impeccable QA/QC across all social, print, and digital outputs.
• Project Flow: Manage the marketing process from initial briefing to final post-mortem reporting, ensuring every step is data-informed.

Stakeholder & Vendor Management

• Independent Liaison: Act as the primary point of contact for external partners (agencies, photographers, printers). Negotiate costs and ensure high-quality delivery.
• Logistics Mastery: Independently manage the logistical requirements for high-pressure events, media tastings, and nightlife activations.
• Internal Coordination: Work directly with Operations and Culinary teams to ensure marketing plans are logistically feasible and operationally supported.

Professionalism & Accountability (Ownership Mandate)

• Non-Handheld Ownership: Own your brands completely. Pre-empt problems and present solutions to the HOD before they escalate.
• Data Reporting: Prepare and present high-quality campaign analysis for WIP meetings.
• Mentorship: Set a standard of excellence for Junior Executives and provide guidance when necessary.

Working Hours & Flexibility

• Standard Working Hours: Monday to Friday, 9.00 am to 6:00 pm.
• Operational Flexibility: Due to the nature of F&B and Nightlife, the employee must be flexible to work on weekends, public holidays, or irregular hours when necessary.
• Adjusted Event Hours (Nightlife Focus): If required to be present for events (e.g., in a bar/club) or marketing shoots/activities outside the office, the following protocols apply:
• You are advised to be on-site for 1-2 hours to ensure work is done (e.g., event set-up, media checks).
• You must inform the HOD of your activity through the right communication channels.
• You are eligible to report to the office the next working day with adjusted hours, from 3:00 pm till 7:00 pm. based on prior agreements with HOD on a case-to-case basis.

Requirements added by the job poster

• 4+ years of experience in Marketing
• 4+ years of Food and Beverage Manufacturing experience

Pay: RM4,000.00 - RM5,500.00 per month

Work Location: In person