Job Summary :
- Responsible for self-starter, capable of handling multi-faceted tasks and of working under pressure.
- Good communication skills, a proactive problem solver.
- Attention to detail and team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees.
- Personable and pleasant to deal with. Discreet, reliable and diplomatic. Honest and approachable.
- Positive “can do” attitude and flexible approach – manage with humility. Motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Good health physically fit. Good personal grooming and personal presentation.
- Understands and respects local cultural, able to adapt to changing environment.
- Responsible for the coordination of the food and beverage department including; administrative, staffing, stock control, cash handling, delivery of events and reporting.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM2,800.00 per month
Benefits:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Education:
Experience:
- Food service: 1 year (Required)
Work Location: In person