Job Summary
We are seeking a highly experienced Restaurant Captain to lead our team in delivering an authentic Italian late-night dining experience with expert bar and wine management.
Responsibilities
- Oversee daily late-night restaurant and bar operations to ensure seamless, authentic Italian dining experiences
- Manage, train, and schedule staff to uphold high service standards and operational efficiency
- Curate and manage the wine list and bar inventory using extensive beverage knowledge to enhance customer satisfaction
- Ensure quality control in food presentation and customer service to maintain excellence
- Respond promptly to customer inquiries and feedback, resolving operational issues effectively
- Maintain strict compliance with health, safety, and hygiene regulations to ensure a safe environment
- Adapt to and perform effectively in a fast-paced, late-night work environment
Required competencies and certifications
- High School certificate or Diploma
- Minimum 2 years of overall experience in the food and beverage industry
- Minimum 2 years of experience working specifically in an Italian restaurant
- Comprehensive knowledge of Italian cuisine and in-depth bar and wine expertise
Preferred competencies and qualifications
[None provided]
Other Information
Compensation & Benefits
- Salary: Starting from $3450 per month (commensurate with experience)
- Annual Leave: 7 days per year
Working Hours & Schedule
- Work Schedule: 6 days per week, including Sundays and Public Holidays
- Shift Timing: 4:00 PM to 3:00 AM with rest in between- split