- Singapore
全职 Warehouse Storekeeper 工作, 薪水 up to SGD 2,218, ANNABELLA PATISSERIE TRADING 公司招聘中 - Ricebowl
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Job Overview
We are looking for an organized, dependable, and detail-oriented
Warehouse Storekeeper
to manage packaging inventory and support our central kitchen operations. In this role, you will be responsible for receiving, organizing, and issuing cake boxes, macarons packaging, and materials, ensuring our pastry chefs and packing teams receive the supplies they need on time.
Key Responsibilities
Inventory & Stock Management:
Conduct regular stock counts, inventory audits, and report low stock levels to avoid operational delays.
Receive incoming packaging supplies, inspect goods for damage or discrepancies, and log delivery receipts.
Maintain clean, organized, and properly labeled storage shelves following FIFO (First-In, First-Out) standards.
Kitchen & Production Support:
Prepare, pick, and deliver required cake boxes, ribbons, inserts, and packaging materials to pastry chefs and production lines promptly.
Assist the packing team during peak production hours to ensure finished cakes, macarons, and pastries are boxed securely and accurately.
Material Handling & Safety:
Safely operate manual hand pallet trucks and trolleys to transfer goods within the warehouse and kitchen premises.
Keep the warehouse, staging areas, and passageways neat, tidy, and free of safety hazards at all times.
Ensure storage conditions meet food safety and hygiene regulations.
Requirements & Qualifications
Prior experience in warehouse inventory, storekeeping, or food manufacturing/bakery environments is an advantage.
Hands-on experience operating manual hand pallet trucks and transport trolleys.
Physically fit and comfortable handling stock movement, light lifting, and standing during shifts.
High attention to detail with basic numerical ability for stock taking and count accuracy.
Strong team player with good punctuality and communication skills to work closely with pastry chefs and packing crew.
Interested Party please contact Aeneid HR +************* 6048 , No Agency Please, Direct Application Only.
Company Introduction:
Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 10 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.
Our Motto & Spirit:
Customer First!
Employee Second!
Company Third!
Customer:
In whatever we do today, we ensure the products or the services that is offered to our clients are from top-most dedications and effort that has been contributed. Customer is core to our business, directly or indirectly, we strive to ensure every pieces of product that is produced will WOW our customer.
Employee:
Secondly, employees are next in line of our priority, the management and founder is passionate to build a family and friendship, and the company is run like a small family. Our key passion is to ensure basic needs of employees are met at all time, jobs satisfaction and career advancement and plenty of opportunities are given to the team members. We encourage flexibility in work arrangement, we created a model and encourage employee to be able to take long break at least once a year. We also encourage the team members to save and to spend some saving to see the world, the best experience and education comes during travelling.
Company:
We place high priority on the company against our personal benefits, to ensure the strong foundation is established, continuous investment is allocated, future business prospects are built. And the Company will continue to expand and relying on our bottom-up approach, with the solid environment established, then we can create a good working place for all employee and in turn producing the best quality service and products for our customers.
We are looking for an organized, dependable, and detail-oriented
Warehouse Storekeeper
to manage packaging inventory and support our central kitchen operations. In this role, you will be responsible for receiving, organizing, and issuing cake boxes, macarons packaging, and materials, ensuring our pastry chefs and packing teams receive the supplies they need on time.
Key Responsibilities
Inventory & Stock Management:
Conduct regular stock counts, inventory audits, and report low stock levels to avoid operational delays.
Receive incoming packaging supplies, inspect goods for damage or discrepancies, and log delivery receipts.
Maintain clean, organized, and properly labeled storage shelves following FIFO (First-In, First-Out) standards.
Kitchen & Production Support:
Prepare, pick, and deliver required cake boxes, ribbons, inserts, and packaging materials to pastry chefs and production lines promptly.
Assist the packing team during peak production hours to ensure finished cakes, macarons, and pastries are boxed securely and accurately.
Material Handling & Safety:
Safely operate manual hand pallet trucks and trolleys to transfer goods within the warehouse and kitchen premises.
Keep the warehouse, staging areas, and passageways neat, tidy, and free of safety hazards at all times.
Ensure storage conditions meet food safety and hygiene regulations.
Requirements & Qualifications
Prior experience in warehouse inventory, storekeeping, or food manufacturing/bakery environments is an advantage.
Hands-on experience operating manual hand pallet trucks and transport trolleys.
Physically fit and comfortable handling stock movement, light lifting, and standing during shifts.
High attention to detail with basic numerical ability for stock taking and count accuracy.
Strong team player with good punctuality and communication skills to work closely with pastry chefs and packing crew.
Interested Party please contact Aeneid HR +************* 6048 , No Agency Please, Direct Application Only.
Company Introduction:
Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 10 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.
Our Motto & Spirit:
Customer First!
Employee Second!
Company Third!
Customer:
In whatever we do today, we ensure the products or the services that is offered to our clients are from top-most dedications and effort that has been contributed. Customer is core to our business, directly or indirectly, we strive to ensure every pieces of product that is produced will WOW our customer.
Employee:
Secondly, employees are next in line of our priority, the management and founder is passionate to build a family and friendship, and the company is run like a small family. Our key passion is to ensure basic needs of employees are met at all time, jobs satisfaction and career advancement and plenty of opportunities are given to the team members. We encourage flexibility in work arrangement, we created a model and encourage employee to be able to take long break at least once a year. We also encourage the team members to save and to spend some saving to see the world, the best experience and education comes during travelling.
Company:
We place high priority on the company against our personal benefits, to ensure the strong foundation is established, continuous investment is allocated, future business prospects are built. And the Company will continue to expand and relying on our bottom-up approach, with the solid environment established, then we can create a good working place for all employee and in turn producing the best quality service and products for our customers.
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