We are looking for an enthusiastic and service-oriented F&B Supervisor to join our team and support the smooth daily operations of our Food & Beverage outlets.
Key Responsibilities
- Supervise daily F&B operations and ensure smooth service delivery.
- Lead and guide the service team during daily operations.
- Ensure excellent guest service and promptly address guest feedback or concerns.
- Maintain service, hygiene, cleanliness, and food safety standards.
- Coordinate with the Kitchen and other departments to ensure efficient operations.
- Assist with staff scheduling, briefings, training, and development.
- Monitor outlet setup, stock levels, equipment, and operating supplies.
- Support promotions, events, functions, and other F&B activities.
- Ensure compliance with hotel policies, procedures, and brand standards.
Requirements
- Minimum 1–2 years of experience in F&B operations, preferably in a hotel or hospitality environment.
- Previous supervisory or team-leading experience is an advantage.
- Good communication and interpersonal skills.
- Guest-focused with a positive and hands-on attitude.
- Able to work shifts, weekends, and public holidays.
- Strong teamwork and basic problem-solving skills.
Job Type: Full-time
Pay: RM2,300.00 - RM2,800.00 per month
Benefits:
- Meal provided
- Professional development
Work Location: In person