全职 Night Baker 工作, 薪水 up to SGD 3,200, BURNT ENDS RESTAURANT PTE. LTD. 公司招聘中 - Ricebowl

Join Burnt Ends Hospitality Group
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.

Job Responsibilities:

Mix and proof dough for a range of bread products
Shape and score dough to create artisanal breads
Operate ovens and baking equipment to achieve perfect crust and crumb
Maintain a clean and organized workspace, adhering to food safety standards
Collaborate with team members to develop new recipes and improve existing ones
Provide excellent customer service and product knowledge
Other duties as assigned

Job Requirements:

2+ years of experience in a bakery or bread-making environment
Knowledge of bread-making techniques, including fermentation and proofing
Attention to detail and commitment to quality
Food safety certification (e.g. WSQ Food Hygiene Certification)
Comfortable with odd hour shifts (10pm-8am)
Punctual and well disciplined
5 day work week (44hrs per week)

Nice To have:

Baking certification or diploma
Experience with sourdough or artisanal bread-making
Knowledge of local and international bread styles

Benefits:

Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual Leave + 1 Birthday Leave
1.5x OT pay for hours beyond 44/week

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of our team!