全职 Restaurant Manager 工作, 薪水 up to SGD 3,600, Tana Development (Singapore) Pte Ltd 公司招聘中 - Ricebowl

Business / Restaurant Operations

Ensure smooth running and success of the business

Analyze financial performance to formulate, develop and implement plans to improve salesand profitability of the business

Oversees and manage restaurant operations and cash management

Ensure smooth outlet opening, renovating or reinstatement

Execute plans and instructions from the management

Restaurant Management & Planning

Propose marketing ideas

Assuring productivity and efficiency while managing cost

Analyze the situation, identify the needs of the business and propose with ideas and solutions

Prepares outlet schedule, inventory and accuracy of payroll submission

Follow up on service recovery for all products and service lapses

Lead investigation and resolution of all customer complaints and/or feedback in a timely and efficient manner

Menu Execution and Delivery

Propose new menu items and promotions

Supervise stations to deliver orders in accordance to defined cooking processes, recipe andhealth & safety standards

Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

Conduct training & re-training from time to time for both existing and new menu items

Kitchen Processes and Concept Development

Manage kitchen inventory levels and quality by guiding kitchen supervisors on placing of orders

Check to ensure quality of delivered supplies from time to time

Manage kitchen storage capacity

Oversee the setting up and cleaning of stations by staffs

Oversee workflow for stations to ensure that processes adhered to specifications and guidelines and to provide recommendations to improve efficiency

Quality Assurance & Control

Ensure Standard Operating Procedures are updated and followed

Liaise with suppliers and supervise supply chain and inventory

Maintain overall restaurant cleanliness

People Management

Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions

Conduct training and educate operation team on best practices, company policies and excellent service standard

Manpower planning, training and recruitment

Conduct appraisals professionally to track and measure staffs’ performance

Ensure workplace safety practices

Create a work environment that promotes teamwork, performance feedback, recognition and executing fair disciplinary management and staff retention

TANA DEVELOPMENT (SINGAPORE) PTE. LTD.

F&B Restaurant Name: CoCoICHIBANYA

Famous Japanese Curry House