jobs in Ebb & Flow Group

全职 Head Chef 工作, 薪水, Ebb & Flow Group 公司招聘中 - Ricebowl

Head Chef

Ebb & Flow Group

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

The Head Chef will champion all aspects of the kitchen operations, including menu planning, food preparation, and quality control. Alongside crafting and maintaining culinary excellence, s/he exhibits strong financial management skills, managing costs, budgets, and inventory effectively to ensure profitability and sustainability. As a leader, the Head Chef will also mentor and develop the culinary team to maximise their growth as individuals and in their roles in the kitchen.
Key Responsibilities
  • Oversee daily culinary operations and maintain food quality and consistency, including purchasing ingredients and supplies, inventory management, food preparation, team training and scheduling
  • Develop and execute authentic Italian-inspired menus that reflects the ethos of the culinary concept
  • Present tastings as part of the creation of new products and continuous improvement of existing products and cost reduction
  • Foster a positive and collaborative work environment, promoting teamwork, creativity, and professional growth among kitchen staff
  • Analyse and provide strategic business insights on food, labour, and overhead costs, providing appropriate advice and suggestions on improvements to drive restaurant financial performance
  • Maintain the highest standards of sanitation and food safety standards in compliance with local regulations
Qualifications
  • Minimally 4-5 years of relevant culinary experience and proven track record of managing mid/large-scale casual culinary operations, preferably with Italian cuisine expertise
  • Excellent organisational and time management abilities to handle multiple priorities effectively
  • Good understanding of culinary financials, including cost control, budgeting, and inventory management
  • Strong leadership and communication skills with the ability to manage team members, as well as key business stakeholders
  • Passion for delivering exceptional dining experiences and dedication to guest satisfaction
  • A valid Food Hygiene Certificate (Level 1)

重要安全守则

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