- Pasir Ris East Region (Singapore) Singapore
全职 Head Chef - Pastry - Baking (Tampines Central Kitchen) 工作, 薪水 up to SGD 7,000, MISSION CENTRAL KITCHEN PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl
Head Chef - Pastry - Baking (Tampines Central Kitchen)
MISSION CENTRAL KITCHEN PTE. LTD.
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About Us
Mission Central Kitchen is the central production kitchen of
Mission Group
, a Singapore hospitality group whose concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin, Ungrafted Vines and PETRA. Our bakery and pastry section mainly produces for Chin Mee Chin, Singapore’s 101-year-old heritage bakery, and also supplies selected baked goods and pastries to other Group concepts.
*************
About the Role
We’re looking for an experienced
Head Chef – Pastry
& Baking
to lead all baking and pastry production at the central kitchen. You’ll protect the quality and heritage of Chin Mee Chin’s much-loved bakes, scale production efficiently, and lead a skilled team of bakers and pastry cooks.
Key Responsibilities
Production Leadership
Lead daily pastry and baking production for Chin Mee Chin and other Group concepts
Plan production schedules to meet outlet orders, delivery timelines and peak demand
Keep taste, texture, size and presentation consistent across every batch
Protect Chin Mee Chin’s heritage recipes and standards while improving processes where possible
Product Development
Develop new products, seasonal items and recipe improvements with brand and culinary teams
Standardise recipes, specifications and production methods so they can be scaled
Support other concepts with baked goods, pastry and dessert items as needed
Cost & Inventory
Manage ingredient ordering, stock levels and supplier quality
Control food cost, yield and wastage against targets
Track production output and efficiency, and suggest improvements
Team Leadership
Lead, train and develop bakers, pastry cooks and kitchen assistants
Plan rosters and allocate manpower to match production needs
Build a disciplined, positive and safety-first kitchen culture
Food Safety & Compliance
Ensure full compliance with SFA requirements, HACCP and workplace safety standards
Maintain proper labelling, storage, FIFO and traceability of all products
Oversee cleanliness, equipment maintenance and readiness for audits
Requirements
At least 8 years of pastry and baking experience, including 3+ years in a Head Baker, Pastry Chef or Pastry Sous Chef role
Experience in central kitchen, commercial bakery or large-scale production is strongly preferred
Strong knowledge of breads, laminated doughs, pastries and desserts
Proven ability to manage production planning, food costing and inventory
Strong leadership and team management skills
Valid WSQ Food Safety Course Level 1; Level 3 (Food Hygiene Officer) is an advantage
Knowledge of HACCP and food safety management systems
Able to work early-morning shifts, weekends and public holidays as required
Experience with French and Western Pastry is an advantage
Diploma or certificate in Baking & Pastry or Culinary Arts is an advantage
What We Offer
Competitive salary, with performance incentives
Annual leave / medical and dental benefits / staff meals
Dining privileges across Mission Group concepts
The chance to lead the bakery behind a 101-year-old Singapore heritage brand
Career growth within an expanding multi-concept hospitality group
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including but not limited to - Chin Mee Chin, Casa Vostra, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge.
Mission Central Kitchen is the central production kitchen of
Mission Group
, a Singapore hospitality group whose concepts include temper., Willow, Firebird by Suetomi, Carlitos, Casa Vostra, Chin Mee Chin, Ungrafted Vines and PETRA. Our bakery and pastry section mainly produces for Chin Mee Chin, Singapore’s 101-year-old heritage bakery, and also supplies selected baked goods and pastries to other Group concepts.
*************
About the Role
We’re looking for an experienced
Head Chef – Pastry
& Baking
to lead all baking and pastry production at the central kitchen. You’ll protect the quality and heritage of Chin Mee Chin’s much-loved bakes, scale production efficiently, and lead a skilled team of bakers and pastry cooks.
Key Responsibilities
Production Leadership
Lead daily pastry and baking production for Chin Mee Chin and other Group concepts
Plan production schedules to meet outlet orders, delivery timelines and peak demand
Keep taste, texture, size and presentation consistent across every batch
Protect Chin Mee Chin’s heritage recipes and standards while improving processes where possible
Product Development
Develop new products, seasonal items and recipe improvements with brand and culinary teams
Standardise recipes, specifications and production methods so they can be scaled
Support other concepts with baked goods, pastry and dessert items as needed
Cost & Inventory
Manage ingredient ordering, stock levels and supplier quality
Control food cost, yield and wastage against targets
Track production output and efficiency, and suggest improvements
Team Leadership
Lead, train and develop bakers, pastry cooks and kitchen assistants
Plan rosters and allocate manpower to match production needs
Build a disciplined, positive and safety-first kitchen culture
Food Safety & Compliance
Ensure full compliance with SFA requirements, HACCP and workplace safety standards
Maintain proper labelling, storage, FIFO and traceability of all products
Oversee cleanliness, equipment maintenance and readiness for audits
Requirements
At least 8 years of pastry and baking experience, including 3+ years in a Head Baker, Pastry Chef or Pastry Sous Chef role
Experience in central kitchen, commercial bakery or large-scale production is strongly preferred
Strong knowledge of breads, laminated doughs, pastries and desserts
Proven ability to manage production planning, food costing and inventory
Strong leadership and team management skills
Valid WSQ Food Safety Course Level 1; Level 3 (Food Hygiene Officer) is an advantage
Knowledge of HACCP and food safety management systems
Able to work early-morning shifts, weekends and public holidays as required
Experience with French and Western Pastry is an advantage
Diploma or certificate in Baking & Pastry or Culinary Arts is an advantage
What We Offer
Competitive salary, with performance incentives
Annual leave / medical and dental benefits / staff meals
Dining privileges across Mission Group concepts
The chance to lead the bakery behind a 101-year-old Singapore heritage brand
Career growth within an expanding multi-concept hospitality group
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including but not limited to - Chin Mee Chin, Casa Vostra, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge.
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