Join Our Team!
Are you passionate about cooking and creating delicious Western dishes? We’re looking for a skilled, motivated, and responsible Western Chef to join our kitchen team and deliver high-quality food with great taste and presentation.
Job Responsibilities
- Prepare and cook a variety of Western dishes, including pasta, steak, chicken chop, fish and chips, burgers, and other menu items.
- Ensure all food is prepared according to the café’s recipes, standards, and presentation requirements.
- Maintain consistent food quality, taste, portion sizes, and plating.
- Prepare ingredients and ensure all mise en place is ready before service.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Monitor food stock, ingredient freshness, and kitchen supplies.
- Minimize food wastage and assist with stock control.
- Ensure kitchen equipment and workstations are properly maintained.
- Work closely with the kitchen and service teams to ensure smooth daily operations.
- Assist in menu development and suggest new dishes or improvements when required.
Job Requirements
- Previous experience as a Western Chef is preferred.
- Knowledge of Western cuisine, cooking techniques, and food preparation.
- Able to work efficiently in a fast-paced kitchen environment.
- Familiar with food hygiene, sanitation, and kitchen safety practices.
- Responsible, disciplined, and able to work independently or as part of a team.
- Good time management and organizational skills.
- Willing to work shifts, weekends, and public holidays when required.
- Passionate about cooking and maintaining high food quality.
Pay: From RM3,000.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person