5 Days Work Week, 44 hrs Shift
Weekend partime available
Prepare ingredients (washing, peeling, chopping, cutting) for food production
Portion and pack cooked food and meals according to standards
Assist in preparing and packing beverages and tea break items
Conduct pre-cooking checks and ensure proper labelling and FIFO storage
Maintain kitchen cleanliness and follow clean-as-you-go practices
Operate equipment safely and comply with food safety and hygiene SOPs
EA Personnel Name: Juliet Fu Rui Ting
EA Personnel No: R1433778
EA License No: 05C3451