- Ang Mo Kio North-east Region (Singapore) Singapore
全职 SUPERVISOR 工作, 薪水 up to SGD 4,500, Ammu's Kitchen North-east Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Company Overview
AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering authentic dishes like Nasi Goreng Pattaya and Kampung. The team values quality food preparation and a clean, safe kitchen environment.
Job Summary
Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.
Responsibilities
Wash, peel, and cut vegetables accurately to prepare ingredients for various dishes
Marinate meats and portion ingredients following recipes to ensure consistent food quality
Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for presentation
Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision
Help plate and present food attractively to meet restaurant standards
Maintain cleanliness of stainless steel racks, counters, and stove to ensure a hygienic kitchen
Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
Monitor stock levels and promptly inform the Chef when supplies are low
Perform dishwashing duties as needed to support kitchen operations
Adhere to Singapore Food Agency (SFA) food hygiene rules to maintain food safety standards
Wear proper uniform, hairnet, and gloves to comply with hygiene and safety requirements
Keep the workplace clean and safe to prevent accidents and contamination
Preferred competencies and qualifications
Food Hygiene Certificate is advantageous but not mandatory
Basic knife skills and knowledge of Asian cuisine to support food preparation
Ability to work shifts, weekends, and public holidays to meet operational needs
6 months to 2 years of kitchen experience; freshers are welcome to apply
Other Information
Benefits
Free meals / duty meals
Overtime pay
Medical benefits
Annual leave
Compensation
Salary range: $1,800 - $2,600
With overtime and meals: up to $2,800 - $3,000
AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering authentic dishes like Nasi Goreng Pattaya and Kampung. The team values quality food preparation and a clean, safe kitchen environment.
Job Summary
Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.
Responsibilities
Wash, peel, and cut vegetables accurately to prepare ingredients for various dishes
Marinate meats and portion ingredients following recipes to ensure consistent food quality
Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for presentation
Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision
Help plate and present food attractively to meet restaurant standards
Maintain cleanliness of stainless steel racks, counters, and stove to ensure a hygienic kitchen
Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
Monitor stock levels and promptly inform the Chef when supplies are low
Perform dishwashing duties as needed to support kitchen operations
Adhere to Singapore Food Agency (SFA) food hygiene rules to maintain food safety standards
Wear proper uniform, hairnet, and gloves to comply with hygiene and safety requirements
Keep the workplace clean and safe to prevent accidents and contamination
Preferred competencies and qualifications
Food Hygiene Certificate is advantageous but not mandatory
Basic knife skills and knowledge of Asian cuisine to support food preparation
Ability to work shifts, weekends, and public holidays to meet operational needs
6 months to 2 years of kitchen experience; freshers are welcome to apply
Other Information
Benefits
Free meals / duty meals
Overtime pay
Medical benefits
Annual leave
Compensation
Salary range: $1,800 - $2,600
With overtime and meals: up to $2,800 - $3,000
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