- Singapore
全职 Chef De Partie (Full Time) (Hot Kitchen - Pastry ) 工作, 薪水 up to SGD 2,500, PARADI COFFEE 公司招聘中 - Ricebowl
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About the Role
Paradi Coffee is an upcoming specialty cafe dedicated to bringing together precision-crafted coffee, artisanal bakes, waffles, and gelato pairings.
As we prepare for our opening, we’re looking for a skilled, proactive, and organized
Chef De Partie
to join our founding team! If you thrive in a fast-paced kitchen, take pride in culinary precision, and want to help build a tight-knit team culture, we’d love to have you onboard.
Key Responsibilities
1. Morning Bake-Offs & Pastry Prep
Execute early morning bake-offs (croissants, danishes, sourdough, and specialty bakes) to ensure freshness for daily opening.
Prepare high-quality artisanal bakes, waffles, tea cakes, and gelato pairings adhering strictly to cafe recipes.
2. Beverage & Barista Support
Batch-prepare house-made barista ingredients, including specialty syrups, sauces, fruit purees, and beverage bases.
Coordinate closely with the barista team to maintain consistent stock levels of kitchen-prepared beverage components.
3. Hot Kitchen & Line Service
Organize, set up station
mise en place
, and execute orders on the hot menu line during service with speed, care, and visual precision.
Support dish plating and assist in constant menu development, testing, and periodic R&D menu refreshments.
4. Station Management, Inventory & Safety
Manage raw material inventory, prep lists, stock rotation (FIFO), and waste tracking to control food costs.
Wash prep tools, maintain clean-as-you-go habits, and strictly uphold food safety, sanitation, and SFA compliance standards.
Ensure all kitchen equipment and ovens are operated safely and maintained in clean working order.
Maintain reliability with scheduled shift rosters as operational demands evolve.
Requirements & Qualifications
Experience:
Prior experience as a Commis Chef, Demi CDP, or CDP in a cafe, bakery, or hot kitchen environment.
Certifications:
Valid WSQ Food Safety Course certification (or equivalent).
Technical Skills:
Hands-on experience with commercial bake-offs, proofing, and foundational pastry/baking techniques.
Solid understanding of batch prep (syrups/sauces) and hot line execution.
Knowledge of food safety, hygiene regulations, and inventory stock rotation (FIFO).
Mindset & Adaptability:
Punctual and comfortable with early morning shifts.
Organised, self-motivated, and able to work independently while taking full ownership of your station.
Ability to multitask under pressure and switch flexibly between kitchen roles (prep, plating, cleanup, and front-of-house support) when needed.
What We’re Looking For
Positive vibes & strong work ethic
True station ownership and high attention to detail
Passion for quality food, presentation, and consistency
A reliable team player eager to grow with Paradi Coffee from day one
What We Offer
Competitive remuneration package
Staff meals and beverage perks
Opportunities for menu R&D participation and career growth
Supportive, team-first work environment
Location:
Lavender Street, Singapore
To Apply:
Send your resume/CV to
[Insert Email Address]
or WhatsApp
[Insert Phone Number]
.
At Paradi Coffee, we believe that paradise isn’t a location, it’s a feeling. Designed as a thoughtful escape from the everyday rush, our space pairs precision-crafted specialty coffee and aesthetic culinary creations with an atmosphere of effortless warmth.
Every extraction, every signature drink, and every plate we serve is crafted with intention. When our guests step up to the counter, they aren't just ordering a coffee, they're taking their daily sip of paradise. We’re building a team of passionate creators and warm hosts who take pride in crafting those memorable, picture-perfect moments for our community every single day.
Paradi Coffee is an upcoming specialty cafe dedicated to bringing together precision-crafted coffee, artisanal bakes, waffles, and gelato pairings.
As we prepare for our opening, we’re looking for a skilled, proactive, and organized
Chef De Partie
to join our founding team! If you thrive in a fast-paced kitchen, take pride in culinary precision, and want to help build a tight-knit team culture, we’d love to have you onboard.
Key Responsibilities
1. Morning Bake-Offs & Pastry Prep
Execute early morning bake-offs (croissants, danishes, sourdough, and specialty bakes) to ensure freshness for daily opening.
Prepare high-quality artisanal bakes, waffles, tea cakes, and gelato pairings adhering strictly to cafe recipes.
2. Beverage & Barista Support
Batch-prepare house-made barista ingredients, including specialty syrups, sauces, fruit purees, and beverage bases.
Coordinate closely with the barista team to maintain consistent stock levels of kitchen-prepared beverage components.
3. Hot Kitchen & Line Service
Organize, set up station
mise en place
, and execute orders on the hot menu line during service with speed, care, and visual precision.
Support dish plating and assist in constant menu development, testing, and periodic R&D menu refreshments.
4. Station Management, Inventory & Safety
Manage raw material inventory, prep lists, stock rotation (FIFO), and waste tracking to control food costs.
Wash prep tools, maintain clean-as-you-go habits, and strictly uphold food safety, sanitation, and SFA compliance standards.
Ensure all kitchen equipment and ovens are operated safely and maintained in clean working order.
Maintain reliability with scheduled shift rosters as operational demands evolve.
Requirements & Qualifications
Experience:
Prior experience as a Commis Chef, Demi CDP, or CDP in a cafe, bakery, or hot kitchen environment.
Certifications:
Valid WSQ Food Safety Course certification (or equivalent).
Technical Skills:
Hands-on experience with commercial bake-offs, proofing, and foundational pastry/baking techniques.
Solid understanding of batch prep (syrups/sauces) and hot line execution.
Knowledge of food safety, hygiene regulations, and inventory stock rotation (FIFO).
Mindset & Adaptability:
Punctual and comfortable with early morning shifts.
Organised, self-motivated, and able to work independently while taking full ownership of your station.
Ability to multitask under pressure and switch flexibly between kitchen roles (prep, plating, cleanup, and front-of-house support) when needed.
What We’re Looking For
Positive vibes & strong work ethic
True station ownership and high attention to detail
Passion for quality food, presentation, and consistency
A reliable team player eager to grow with Paradi Coffee from day one
What We Offer
Competitive remuneration package
Staff meals and beverage perks
Opportunities for menu R&D participation and career growth
Supportive, team-first work environment
Location:
Lavender Street, Singapore
To Apply:
Send your resume/CV to
[Insert Email Address]
or WhatsApp
[Insert Phone Number]
.
At Paradi Coffee, we believe that paradise isn’t a location, it’s a feeling. Designed as a thoughtful escape from the everyday rush, our space pairs precision-crafted specialty coffee and aesthetic culinary creations with an atmosphere of effortless warmth.
Every extraction, every signature drink, and every plate we serve is crafted with intention. When our guests step up to the counter, they aren't just ordering a coffee, they're taking their daily sip of paradise. We’re building a team of passionate creators and warm hosts who take pride in crafting those memorable, picture-perfect moments for our community every single day.
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