We are looking for a reliable and hardworking kitchen staff member to join our team. You will support daily kitchen operations to ensure food is prepared, cooked, and presented to a high standard. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities
- Assist in food preparation and cooking according to the menu and recipes
- Ensure all food is prepared to the highest quality and hygiene standards
- Support chefs with mise en place (ingredients preparation) and plating
- Maintain cleanliness and organization of the kitchen, storage, and equipment
- Wash and sanitize utensils, dishes, and kitchen tools as needed
- Follow food safety and hygiene regulations (e.g., proper storage, labeling, FIFO)
- Assist with stock receiving, storage, and inventory control
- Work as part of the kitchen team to ensure smooth service during busy hours
- Carry out other duties assigned by the Head Chef or Manager
Requirements
- Previous experience in a kitchen, café, or restaurant preferred (not mandatory for junior roles)
- Basic knowledge of food preparation and hygiene practices
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
- Positive attitude and willingness to learn
- Physically fit to handle standing, lifting, and kitchen tasks
Working Conditions
- Shifts include weekdays, weekends, and public holidays as required
- Fast-paced café/restaurant environment
- Meals provided during shift
- Uniform provided
Job Types: Full-time, Permanent
Pay: $3,500.00 - $4,000.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
Work Location: In person