Company Overview
The client is a unique Southeast European bakery in Asia, specializing in traditional Balkan products.
Job Summary
We are seeking a part-time baker to prepare and bake traditional buns and dough products during morning shifts, ensuring quality and readiness for the next day’s production.
Responsibilities
- Bake buns each morning to meet production schedules and quality standards
- Prepare ingredients and dough accurately for the following day’s baking needs
- Mix dough and shape buns to ensure consistent product quality and appearance
- Follow production instructions precisely and maintain a clean, organized workspace
- Work independently to complete assigned baking tasks efficiently within shift hours
Preferred competencies and qualifications
- Previous baking experience preferred to ensure familiarity with dough preparation and baking processes
- Ability to work independently and follow production instructions to maintain workflow and product quality
Other Information
- Working Hours: 7:00 AM – 4:00 PM
- Hourly Rate: S$13–S$15
- Minimum Commitment: 3 days per week
- Preferred Days: Friday, Saturday, and Sunday
Interested? WhatsApp ************* to apply!