POSITION Bread Production Crew
ROLE SUMMARY Rotate across dough, shaping, proofing and oven stations after training
KEY RESPONSIBILITY Weigh, mix, divide and shape dough Check proofing and follow product standards Support oven and product release after training Clean the station, tools and equipment ROLE SUMMARY Prepare pastry, cream, filling and viennoiserie products.
KEY RESPONSIBILITY Weigh and prepare creams, fillings and pastry ingredients Prepare, fold, shape and finish products
WORK EXPERIENCE Candidates with bakery or central-kitchen experience will be given priority.
WORK EXPERIENCE 0 EDUCATION No Formal Qualification
FIELD OF STUDY Not Applicable
PEAKING LANGUAGE Mandarin or English required for work communication; bilingual candidates preferred.
OTHER REQUIREMENT Able to work early shifts, stand for long periods and handle ingredients; equipment training is required.
EMPLOYMENT TYPE Full Time
FLEXIBLE WORK ARRANGEMENT Creative Scheduling
WORK SCHEDULE 6 working days per week, 9 hours per day, based on the roster.
WORK LOCATION VivoCity, Singapore
PREFERRED IDENTITY Citizen or PR