- Jalan Bestari 1/5 Johor Bahru Johor Malaysia 81300

工作地点
职位描述
任职资格
Job Requirements
Diploma or Degree in any relevant field.
Minimum 2 years of experience in restaurant or hospitality operations, preferably at Supervisor or Assistant Manager level.
Experience in Quick Service Restaurant (QSR) or fast-food operations is highly preferred.
Good knowledge of food safety, stock control, inventory management and cash handling.
Strong leadership skills with a positive, energetic and results-driven attitude.
Willing to work shifts, weekends and public holidays.
Friendly and pleasant personality, with the ability to work independently and as part of a team.
岗位职责
Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
Monitor stock levels, place orders, receive deliveries and conduct stock counts to control costs and reduce wastage.
Provide excellent customer service by attending to customer enquiries, handling complaints and ensuring customer satisfaction.
Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
Ensure all employees follow restaurant operating procedures, food safety standards and hygiene requirements.
Assist the Restaurant Manager with staff scheduling, performance monitoring and training for new and existing employees.
Manage daily cash handling, including cash opening and closing, till reconciliation and preparation of daily sales reports.
Ensure the restaurant meets Jollibee's operating standards, service quality and cleanliness requirements.
好处
重要安全守则
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