Role summary
Deliver friendly, efficient counter and table service to guests, helping create a great first impression of Kenmaki.
Key responsibilities
- Greet guests warmly and guide them through ordering, explaining hand roll fillings, combos and add-ons
- Take orders accurately using the POS system and relay special requests to the kitchen
- Serve food and beverages promptly, checking presentation and order accuracy before delivery
- Proactively check in on guests during their meal and handle simple requests or concerns
- Handle cashiering, bill settlement and basic reconciliation at the point of sale
- Maintain cleanliness of the dining area, tables, condiment stations and service counters throughout the shift
- Restock service items (napkins, cutlery, sauces, packaging) and assist with food assembly/packing during rushes
- Communicate order timing and special requests clearly between floor and kitchen
- Follow grooming, hygiene and food safety standards at all times
- Support opening/closing tasks such as setup, cleaning and stock counts as assigned
Requirements
- No prior experience required; on-the-job training provided
- Friendly, presentable and willing to learn
- Able to work in a fast-paced, standing environment
- Available to work shifts, including weekends and public holidays
- Basic English/Bahasa Malaysia communication skills
- SPM or equivalent
Benefits
Pay: RM2,300.00 - RM2,500.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person